pan gravy for ham

This is a simple gravy that is great for any roasted meat and it's super quick.

In a small sauce pan reserve:

1/4 cup drippings or fat

Reserve a few pieces of roasted vegetables from the pan, chop and add to gravy.

Pour the fat out of the roasting pan but try to reserve any other liquid in the pan. Add:

1/4 cup bourbon
3/4 cup stock

Place back in the oven and let it reach a boil. Remove from oven and use a spatula to scrape any little bits still stuck to the pan.

Put your sauce pan on medium heat and add

2 tbls all purpose flour

Whisk the flour to the fat and cook until the flour has browned and has a slightly nutty smell. Add the stock mixture to your sauce pan and return to boil. Turn down the heat and simmer until the right consistency, about 10 minutes.

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